Turning Water into Wine – Everyday!
Friday, August 31st, 2007You know what the biggest, most amazing secret of the rainforest is? It’s how it takes water and air and light and makes wood and leaves and fruit and flowers. You can’t do that in the lab. It’s never been duplicated. Jesus turned water into wine for the wedding feast of Cana. That was a miracle. But in a very real sense, that miracle occurs every day but at a much slower speed. Grapevines turn water into wine year after year. They take water, light and CO2 and, through the magic of photosynthesis, produce a grape which becomes wine.
Photosynthesis has got to be one of the 7 wonders of the natural world, but yet it is an unseen and little understood process. It turns intangibles into tangibles. It represents the science of business. You take water H2O and carbon CO2 and add sunlight and you end up with glucose C6H12O6. It’s never C7.5H3O1. There is a specific process, an exact formula, a precise system and it’s constant. The result? Beautiful green leaves flowing with the breeze, tall trees dominating the view, fruit feeding the creatures and flowers dazzling everyone. But it’s the result of a well executed system or set of processes that work consistently. So consistently that you never doubt it - Never.

This summer, we have completely run out of my book, 


